Last weekend Brentan decided to make some absolutely delicious mole sauce for some tacos. I decided to document. He used a recipe from his new Rick Bayless cookbook he got from my mom, and the mole turned out AMAZING. It brought me back to Mexico, and tasted very authentic. Too bad he had to go to hockey afterward, otherwise I would have made some fresh margaritas!

Here are the roasting tomatoes, which made for a smoky salsa.
And the roasted hot pepers.
The final, colorful meal!


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