I walked into anthropologie today and got some inspiration. Like these chairs and table for a outdoor patio:

Or some cute linens:
And some lanterns:
Ok, so I could put this stuff anywhere. But so cute.








I want you all to say hello to my new digital SLR Olympus E-510, who will now be the main photographer for this blog.
He is very happy to be a part of this project, and I am very happy to have him as my early anniversary/birthday gift from Brentan. Though he is not brand new, he has some experience from a craigslister who has upgraded. It is safe to say, he is in good hands now...

Then we went and looked at some lighthouses. There was a bride and groom there taking pictures. A Cape wedding would be so beautiful. And later we set up camp and made some delicous dinner of brats and corn.

Sunday morning we got up really early to see the sun rise over the Atlantic. It was the first time I had seen the sun rise over the ocean, and probably the last in a long time. However, I am more looking forward to some sunsets! After snapping some quick pictures, we went back to camp and slept for 3 more hours.
The rest of Sunday was spent hiking and exploring Provincetown. We took a 4 mile hike out onto this peninsula which used to be an island. It used to be a hot whaling location. We did see a dead blackfish, which is a type of whale, on the beach. We had lunch in P-Town at a restaurant with a nice patio overlooking the marina.
Then it was a drive back to Boston! Great weekend!
Yesterday was a quite lovely afternoon. I went with my friend Lydia and Brentan to the open house at the Taza chocolate factory in Somerville and went on a tour of their factory. It was very cool, and although I've been to a brewery, a winery, and a tea factory, making organic chocolate is a bit different. And it was a smaller place, where they still do a lot of the work by hand--including wrapping all of the chocolate. The chocolate is all made in a traditional way, stone ground, and it is all dark chocolate, they don't use any milk! And quite delicious. Our tour guide explained that they don't conch the cocoa beans which makes their chocolate have a nice, authentic texture. Oh yum, I'm just remembering it so well, I want to eat some of the chocolate I bought! They sell their chocolate all over the Boston area, and I would recommend trying it if you never have. It's all made locally at thier cool factory!